0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Indo Indonesian, Main dish, Poultry 4 Servings

INGREDIENTS

1 Broiler or fryer
Chicken with skin, approx.
450g.
2 t Salt
1 Onion, chopped finely
3 Cloves garlic, chopped
3 T Oil
1 T Coriander
Pinch of chopped ginger
1 t Ground lemon grass
2 c Coconut milk
1 Salam leaf

INSTRUCTIONS

Cut chicken into serving portions and rub with salt.  Fry onion and
garlic in oil until lightly brown. Now, add coriander,  ginger and
lemon grass. Stir well for about 1 minute.  Add chicken, mixing
thoroughly so that chicken absorbs the spices. Add  coconut milk and
salam leaf. Cover tightly and cook over medium heat  for about 40
minutes. Serve with rice.  Compiled by Imran C. Gold Coast, 'Oz Posted
to EAT-L Digest 28  October 96  Date:    Wed, 30 Oct 1996 13:58:18
+1000  From:    "I. Chaudhary" <imranc@ONTHENET.COM.AU>

A Message from our Provider:

“Neutrality helps the oppressor, never the victim.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 480
Calories From Fat: 325
Total Fat: 37.9g
Cholesterol: 73.1mg
Sodium: 1243.5mg
Potassium: 553.6mg
Carbohydrates: 8.3g
Fiber: 1.2g
Sugar: 1.6g
Protein: 29.7g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?