Name: Opposing-Sides Two-Bean Dip
Ingredients: 16 oz Great northern beans; canned, drained; 1/2 c Chopped onion; divided; 3 tb Grated Parmesan cheese; 1/2 ts Salt; divided; 1/2 ts Black pepper; divided; 2 sm Garlic cloves; divided; 15 oz Black beans; cooked, drained; 1 cn (4.5 ounces) chopped green chiles; drained, drained; 1/4 ts Ground cumin; 2 oz Reduced fat cheddar cheese; (1/2 cup); 1/4 c Sliced green onion tops; Garlic Pita Chips

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Appetizers, Cooking lig	12	servings

INGREDIENTS

16	oz	Great northern beans; canned, drained
1/2	c	Chopped onion; divided
3	tb	Grated Parmesan cheese
1/2	ts	Salt; divided
1/2	ts	Black pepper; divided
2	sm	Garlic cloves; divided
15	oz	Black beans; cooked, drained
1	cn	(4.5 ounces) chopped green chiles; drained, drained
1/4	ts	Ground cumin
2	oz	Reduced fat cheddar cheese; (1/2 cup)
1/4	c	Sliced green onion tops
		Garlic Pita Chips

INSTRUCTIONS

1. Combine the Great Northern beans, 1/4 cup chopped onion, Parmesan
cheese, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1 garlic clove in a
food processor; process until smooth. Spoon white bean mixture into a bowl
on one side; set aside.
2. Combine the black beans, 1/4 cup chopped onion, 1/4 teaspoon salt, 1/4
teaspoon pepper, 1 garlic clove, chiles, and cumin in a food processor;
process until smooth. Spoon black bean mixture into other side of bowl
containing white bean mixture.
3. Sprinkle cheddar cheese and green onions between 2 bean dips. Serve with
Garlic Pita Chips. Yield: 12 servings (serving size: about 3 tablespoons
dip and 4 chips).
Recipe by: Cooking Light Magazine. October 1998. Page: 125.
Posted to EAT-LF Digest by aml@skypoint.com on Aug 14, 1999, converted by
MM_Buster v2.0l.

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