| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Salad | 2 | Servings | |
INGREDIENTS
| 1 1/2 | c | Chicken breast; skinless, boneless |
| 1/4 | c | Peas |
| 1 | tb | Golden raisins |
| 1/4 | c | Carrots; shredded |
| 1 | c | Red cabbage; shredded |
| 1/4 | c | Apples; diced |
| 1/4 | c | Scallions; sliced |
| 1/4 | c | Celery; diced |
| 1/8 | ts | Celery seed |
| 1 | c | Nonfat yogurt |
| 1 | tb | Nonfat mayonnaise |
| 3 | ts | Curry powder; optional |
| 3 | tb | Lemon juice |
| 1 | tb | Dijon mustard |
| 2 | tb | Shallots; diced |
| Black pepper |
INSTRUCTIONS
DRESSING From: LD Goss <ldgoss@METRONET.COM> Date: Mon, 15 Jul 1996 14:33:57 -0500 Toss salad ingredients. Put dressing ingredients in blender and blend. Serve over salad. EAT-L Digest 14 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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