Name: Oprah's Classic Potatoes
Ingredients: 2 1/2 lb Red potatoes; 2 1/2 lb Idaho Potatoes; 1 1/4 c Butter; 1 1/4 c Creamy pureed horseradish; 1 1/2 c Heavy cream; 2 1/2 ts Kosher salt; 1 1/2 ts Ground black pepper

Could it be that many of our problems with prayer and much of our weakness in prayer come from the fact that we are not all on active duty, and yet we still try to use the transmitter? We have taken a wartime walkie-talkie and tried to turn it into a civilian intercom to call the servants for another cushion in the den… We see repeatedly in Scripture (Mt. 9:38; Lk. 21:34-36; Rom. 15:30-31; Eph. 6:12, 17-19; Col. 4:3; 2 Thes. 3:1) that prayer is a walkie-talkie for warfare, not a domestic intercom for increasing our conveniences.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables	1	Servings

INGREDIENTS

2 1/2	lb	Red potatoes
2 1/2	lb	Idaho Potatoes
1 1/4	c	Butter
1 1/4	c	Creamy pureed horseradish
1 1/2	c	Heavy cream
2 1/2	ts	Kosher salt
1 1/2	ts	Ground black pepper

INSTRUCTIONS

Wash potatoes well, leaving the skin on. Cut potatoes in half lengthwise.
Place in kettle and fill with water to cover Bring to a boil. Reduce heat
and simmer until potatoes are very tender. Drain all water add butter while
potatoes are hot. Begin to hand mash. Add horseradish, cream. salt and
pepper. Mash well until creamy but slightly lumpy.
Makes 6 to 8 servings or approximately 10-12 cups)
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“There’s hope. There’s God.”