| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | American | Vegetables | 1 | Servings |
INGREDIENTS
| 1 | lg | Idaho Potato |
| 3 | c | OPRAH'S" Classic" Potatoes (see recipe above) |
| 2 | oz | Cooked bacon bits |
| 1/2 | c | Shredded American cheese |
| 2 | oz | Sour cream |
| 1/2 | oz | Chopped chives |
INSTRUCTIONS
Bake large Idaho Potato until done. cool and cut in half. Scoop out potato flesh and leave the potato skin halves. Fry skins in 360! F deep fryer until crispy golden brown. Layer each skin a follows: half of OPRAH'S Classic Potatoes topped with half of bacon. cheese and sour cream. Add remaining half of potatoes and topping. Extra sour cream can be served on the side. Lightly melt cheese on top under broiler Sprinkle with chives and serve. (Makes 2 portions) From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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