| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Indo | Indonesian, Vegetables | 4 | Servings |
INGREDIENTS
| 2 | T | Oil |
| 1 | T | Onion, chopped |
| 3 | Garlic clove | |
| 3 | oz | Shrimp, small cooked & dice |
| 1/2 | t | Salt |
| 1/2 | t | Pepper, black |
| 1/2 | Cabbage, small very finely | |
| 4 | Egg, beaten | |
| 2 | Scallion, finely sliced |
INSTRUCTIONS
Calories per serving: 205 Fat grams per serving: 6 Approx. Cook Time: 0:20 Heat the oil in a wok. Add the onion, garlic, shrimp, salt and pepper and stir-fry until the onions are translucent. Mix in the cabbage and then add the eggs. Cook, stirring, until the eggs are set. Transfer to serving dish and garnish with scallions. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 159
Calories From Fat: 107
Total Fat: 12g
Cholesterol: 212.8mg
Sodium: 485.8mg
Potassium: 149.7mg
Carbohydrates: 2.9g
Fiber: <1g
Sugar: <1g
Protein: 9.7g