CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
California |
Side dishes, Vegetables |
6 |
Servings |
INGREDIENTS
4 |
lg |
Carrots — peeled and |
|
|
Sliced |
2 |
tb |
Butter |
2 |
tb |
Orange-flavored liqueur |
2 |
tb |
Orange juice or water |
1 |
tb |
Grated orange peel |
1 |
ts |
Salt |
1/4 |
ts |
Ground white pepper |
INSTRUCTIONS
1. In a medium saucepan, combine carrots, butter, liqueur, orange juice,
orange peel, salt, and pepper.
2. Cover saucepan tightly and cook over medium-low heat until carrots are
tender when pierced with a knife (about 15 minutes). Serve carrots
immediately with sauce.
Recipe By : The California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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