Orange-almond Cake – We Love God!

The Gospel is full submission to Jesus Christ as Lord. It’s not making Him your Lord when He is already the Lord over all people. Salvation comes when we acknowledge Christ, not only as our Savior, but also as our Lord. Lordship implies ownership. And if we accept His rightful ownership of our lives, we will submit to Him in all things. Naturally, that submission is in the clear commandments of Scripture. But it is also the everyday events that we can’t support with chapter and verse. Every decision for the Christian is a biblical decision. Every action for the Christian is an act of worship.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Cakes	8	Servings

INGREDIENTS

		BETTY CROCKER REGIONAL AND I
1 1/4	c	All-purpose flour or 1 1/2 C

INSTRUCTIONS

cake flour 1 C sugar 1 1/2 t baking powder 1/2 t salt 3/4 C milk 1/3 C
shortening 1 egg 2 t grated orange peel 1/4 C sliced almonds 1 T  sugar
2 T orange-flavored liqueur Heat oven to 350F. Grease and flour  round
9x1 1/2-inch pan or 8x8x2 or 9x9x2-inch square pan. Beat  together all
ingredients except almonds, 1 tablespoon sugar and  liqueur in large
mixer bowl on low speed, scraping bowl constantly,  30 seconds. Beat on
high speed, scraping bowl occasionally, 3  minutes. Pour into pan.
Sprinkle with almonds. Bake until wooden pick  inserted in center comes
out clean, round pan 40 minutes, square pans  40 to 45 minutes.
Sprinkle with 1 tablespoon sugar and drizzle with  liqueur. Cool 10 to
15 minutes. Remove from pan and cool completely.  (C) 1992 General
Mills, Inc. ======  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 71 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: <1mg Potassium: 20.9mg Carbohydrates: 14.9g Fiber: <1g Sugar: <1g Protein: 2g