| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Desserts, Nuts, Cream chees | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Orange marmalade |
| 3 | dr | Almond extract |
| 6 | Sheets frozen phyllo pastry | |
| Thawed | ||
| Butter-flavored Pam | ||
| 1/4 | c | Light cream cheese — or |
| Regular | ||
| 1 | tb | Sifted powdered sugar |
INSTRUCTIONS
Combine marmalade & extract; set aside. Coat phyllo sheets, working with 1 sheet at a time, lightly with Pam. Fold each in half lengthwise. Coat with Pam; cut crosswise into 4 (6 1/2 x 4 1/2") rectangles. Spread 1/2 tsp cream cheese on short side of each phyllo strip; top each with 1 tsp marmalade mixture. Fold long sides in about 1/2". Beginning with the marmalade-filled end, roll up jellyroll fashion. Place each roll, seam side down, on a baking sheet. Coat tops of roll with Pam. Bake 375 for 7 min. Remove from pan & sprinkle with powdered sugar. Cool completely. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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