Name: Orange-And-Avocado Salad
Ingredients: 6 c Tightly packed torn curly leaf lettuce; 1 1/2 c Fresh orange sections, (3 large); 3/4 c Chopped peeled avocado; 1 1/2 ts Sugar; 1/2 ts Salt; 1/4 ts Pepper; 2 tb White wine vinegar; 3 tb Water; 1/4 ts Hot pepper sauce

All biblical counseling that is faithful to the Scriptures will recognize the vital role played by the church in the life of a Christian counselee (see Rom. 12; 1 Cor. 12-14; Eph. 4:1-16; 1 Thes. 4:9-10; 5:12-15; Heb. 3:12-14). People entangled in severe sins tend to isolate themselves for a variety of reasons. They are in love with their sin, ashamed of their sin, too proud to let others know, too self-sufficient to let others in, lack a true desire to change, believe they can beat their problems on their own, or don’t want to inconvenience their friends with their long-term problems that defy simple solutions.

Robert Jones

CATEGORY	CUISINE	TAG	YIELD
		Salads	6	Servings

INGREDIENTS

6	c	Tightly packed torn curly leaf lettuce
1 1/2	c	Fresh orange sections, (3 large)
3/4	c	Chopped peeled avocado
1 1/2	ts	Sugar
1/2	ts	Salt
1/4	ts	Pepper
2	tb	White wine vinegar
3	tb	Water
1/4	ts	Hot pepper sauce

INSTRUCTIONS

Combine first 3 ingredients in a bowl, and toss gently to mix.
Combine sugar and the next 5 ingredients in a small bowl; stir with a whisk
until blended.
Pour over salad; toss gently to coat. Yield: 6 servings (serving size: 2
cups).
Per serving: 84 Calories; 4g Fat (37% calories from fat); 3g Protein; 12g
Carbohydrate; 0mg Cholesterol; 200mg Sodium
Recipe by: Cooking Light, Jan/Feb 1995, page 120
Posted to MC-Recipe Digest V1 #401 by igor@digex.net on Jan 28, 1997.

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