Name: Orange and Avocado Salad with Cumin Vinaigrette
Ingredients: 2 md Oranges; 1 lg Ripe avocado; 1 Green onion -- incl; Top:sliced; Salt & pepper; CUMIN DRESSING-----; 2 1/2 tb Olive oil; 1/2 tb Red wine vinegar; 1/2 tb Orange juice; 1/2 ts Sugar; 1/8 ts Ground cumin; 1 sm Clove garlic: pressed

CATEGORY	CUISINE	TAG	YIELD
		Salads	4	Servings

INGREDIENTS

2	md	Oranges
1	lg	Ripe avocado
1		Green onion — incl
		Top:sliced
		Salt & pepper
		CUMIN DRESSING—–
2 1/2	tb	Olive oil
1/2	tb	Red wine vinegar
1/2	tb	Orange juice
1/2	ts	Sugar
1/8	ts	Ground cumin
1	sm	Clove garlic: pressed

INSTRUCTIONS

Using a sharp knife, cut peel and all white membrane from oranges. Cut
oranges crosswise into 1/4" slices. Peel and pit avocados; cut lengthwise
into 1/2" wedges.
Arrange orange slices and avocado wedges on a platter. Pour cumin dressing
over them.  Sprinkle with onions. Season with salt and pepper to taste, and
serve.
CUMIN DRESSING:  Whisk together olive oil, red wine vinegar, orange juice,
sugar, ground cumin, and garlic. Cover and let stand for at least 1 hour to
let flavors blend. Stir to reblend before using.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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