0
(0)
CATEGORY CUISINE TAG YIELD
Salads 4 Servings

INGREDIENTS

2 Oranges
1 Ripe avocado
1 Green onion, incl
Top:sliced
Salt & pepper
2 1/2 T Olive oil
1/2 T Red wine vinegar
1/2 T Orange juice
1/2 t Sugar
1/8 t Ground cumin
1 Clove garlic: pressed

INSTRUCTIONS

Using a sharp knife, cut peel and all white membrane from oranges. Cut
oranges crosswise into 1/4" slices. Peel and pit avocados; cut
lengthwise into 1/2" wedges.  Arrange orange slices and avocado wedges
on a platter. Pour cumin  dressing over them.  Sprinkle with onions.
Season with salt and  pepper to taste, and serve.  CUMIN DRESSING:
Whisk together olive oil, red wine vinegar, orange  juice, sugar,
ground cumin, and garlic. Cover and let stand for at  least 1 hour to
let flavors blend. Stir to reblend before using.  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“To ignore God is the height of selfishness”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 79
Calories From Fat: 75
Total Fat: 8.5g
Cholesterol: 0mg
Sodium: 1.1mg
Potassium: 16.7mg
Carbohydrates: 1g
Fiber: <1g
Sugar: <1g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?