Orange And Black Olive Salad

Leave your home, your comforts, your bed, your ease, your all, to feed lost souls. The Lord of glory left heaven for this; it is enough for the disciple to be as his Master. It is said of Alleine that 'he was infinitely and insatiably greedy for the conversion of souls.'... The Lord give you this heavenly compassion for this people. Do not be satisfied without conversion... Remember that a moral sinner will lie down in the same hell with the vilest.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
		Salads	1	Servings

INGREDIENTS

4		Oranges, navel
10		Olives, black pitted &
		sliced
1	t	Paprika
1		Garlic clove, minced
2	t	Red wine vinegar
3	T	Oil, olive
2	T	Parsley, chopped

INSTRUCTIONS

Peel orange & cut in thin slices. Arrange on plate and arrange olives
on top. Blend paprika, garlic, vinegar, oil, salt and pepper. Blend
and pour over oranges. Sprinkle with parsley. Cover with plastic wrap
and leave for a few hours to absorb flavours.  from Helen Gougeon's
column in the TD centre leaflet posted by Anne  MacLellan  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: right way, only truth, best life.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 714 Calories From Fat: 419 Total Fat: 47.7g Cholesterol: 0mg Sodium: 510.7mg Potassium: 1045mg Carbohydrates: 76.5g Fiber: 15.3g Sugar: 47.9g Protein: 6.2g