| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Bread |
2 |
Loaves |
INGREDIENTS
| 1 |
c |
Butter or margarine, soft |
| 2 |
c |
Sugar |
| 3 |
|
Eggs |
| 4 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 1/3 |
c |
Buttermilk |
| 1 |
c |
Chopped dates |
| 1 |
c |
Chopped pecans or walnuts |
| 1 |
tb |
Grated orange rind |
| 1/4 |
c |
Orange juice |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Grated orange rind |
INSTRUCTIONS
GLAZE
Cream butter and sugar. Add eggs, beat well. Combine dry ingredients and
add alternately with the buttermilk. Fold in walnuts, dates and orange
rind. Pour into two 8 1/2 inch greased and floured pans and bake at 350F.
degrees for about an hour. Comb NOTES: Can be made ahead and frozen.
From Taste of Home magazine, Dec.'94
Reposted for you by: Bill Webster Posted to MC-Recipe Digest V1 #663 by
Bill <thelma@pipeline.com> on Jul 09, 1997
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