Name: Orange and Ginger-Scented Couscous
Ingredients: 3 c Chicken or vegetable stock; 1 tb Chopped gingerroot; 2 ts Orange juice concentrate; 1 Orange; zest of; 1 1/2 c Couscous; 1/2 ts Unsalted butter; Salt and black pepper to taste

There is nothing which my heart desires more than to see you, the members of this church, distinguished for holiness. It is the Christian's crown and glory. An unholy church? It is of no use to the world and of no esteem among men. Oh, it is an abomination, hell's laughter, heaven's abhorrence. And the larger the church, the more influential, the worse nuisance does it become when it becomes unholy. The worst evils which have ever come upon the world have been brought upon her by an unholy church.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Meats	American	Grain	6	Servings

INGREDIENTS

3	c	Chicken or vegetable stock
1	tb	Chopped gingerroot
2	ts	Orange juice concentrate
1		Orange; zest of
1 1/2	c	Couscous
1/2	ts	Unsalted butter
		Salt and black pepper to taste

INSTRUCTIONS

From:    Felicia Pickering <MNHAN063@SIVM.SI.EDU>
Date:    Thu, 27 Jun 1996 22:58:07 EDT
Place stock, gingerroot, concentrate, and zest in a saucepan and bring to a
boil.  Meanwhile, place couscous in a medium-size bowl.  Pour the boiling
stock over the couscous and cover with plastic wrap for about 10 minutes.
Remove the plastic wrap, add butter, and fluff with a fork.  Season with
salt and pepper, and serve.
Recipe is from _Cooking with Caprial American Bistro Fare_ by Caprial
Pence.
EAT-L Digest 26 June 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”