Orange And Ginger-scented Couscous

Envy is not a synonym for jealousy. Synonyms can be used interchangeably; envy and jealousy can’t. If you don’t believe me, try substituting the word “envious” for “jealous” in the phrase: “For I the Lord your God am a jealous God.” Jealousy is possessive and protective; it can be good or bad. God’s jealousy – His possessiveness of His people – is a good thing; it protects us from being plucked out of His hand.

Carol Ruvolo

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Meats	American	Grain	6	Servings

INGREDIENTS

3	c	Chicken or vegetable stock
1	T	Chopped gingerroot
2	t	Orange juice concentrate
1		Orange, zest of
1 1/2	c	Couscous
1/2	t	Unsalted butter
		Salt and black pepper to
		taste

INSTRUCTIONS

From:    Felicia Pickering <MNHAN063@SIVM.SI.EDU>  Date:    Thu, 27 Jun
1996 22:58:07 EDT Place stock, gingerroot,  concentrate, and zest in a
saucepan and bring to a boil.  Meanwhile,  place couscous in a
medium-size bowl.  Pour the boiling stock over  the couscous and cover
with plastic wrap for about 10 minutes. Remove  the plastic wrap, add
butter, and fluff with a fork.  Season with  salt and pepper, and
serve.  Recipe is from Cooking with Caprial American Bistro Fare by
Caprial  Pence.  EAT-L Digest 26 June 1996  From the EAT-L recipe list.
Downloaded from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 52 Calories From Fat: 3 Total Fat: <1g Cholesterol: <1mg Sodium: 2.2mg Potassium: 42.4mg Carbohydrates: 10.3g Fiber: <1g Sugar: <1g Protein: 1.6g