| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Asian | 1 | Servings | |
INGREDIENTS
| 1 | c | Orange juice |
| 1/4 | c | Honey |
| 2 | tb | Soy sauce |
| 1/4 | ts | Freshly ground black pepper |
| 1 | lg | Rib celery; cut into 1-inch pieces |
| 1 | sm | Onion; cut in wedges |
| 8 | Chicken drumsticks |
INSTRUCTIONS
Mix orange juice, honey, soy sauce, pepper, celery and onion in a deep glass dish or zip-top plastic bag. Blend well and marinate drumsticks overnight in refrigerator. Heat oven to 350 degrees. Arrange drumsticks close together in a single layer in a shallow baking pan. Roast for 45 minutes. Meanwhile, pour marinade into a small saucepan. Boil hard until syrupy. Discard celery and onion. Drizzle over drumsticks during last half of baking. Yields 4 servings. Recipe adapted from Blue Collar Food by Chris Styler and Bill Hodge. (Hearst Books, 1994, $20). Posted to recipelu-digest Volume 01 Number 474 by "bunny" <layla696@ix.netcom.com> on Jan 7, 1998
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