Orange And Honey Asian Drumsticks

Persons need not and ought not to set any bounds to their spiritual and gracious appetites, [instead they ought] to be endeavoring by all possible ways to inflame their desires and to obtain more spiritual pleasures… Our hungerings and thirstings after God and Jesus Christ and after holiness can’t be too great for the value of these things, for they are things of infinite value… [Therefore] endeavor to promote spiritual appetites by laying yourself in the way of allurement… There is no such thing as excess in our taking of this spiritual food. There is no such virtue as temperance in spiritual feasting.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats	Asian		1	Servings

INGREDIENTS

1	c	Orange juice
1/4	c	Honey
2	T	Soy sauce
1/4	t	Freshly ground black pepper
1		Rib celery, cut into 1-inch
		pieces
1		Onion, cut in wedges
8		Chicken drumsticks

INSTRUCTIONS

Mix orange juice, honey, soy sauce, pepper, celery and onion in a deep
glass dish or zip-top plastic bag. Blend well and marinate drumsticks
overnight in refrigerator. Heat oven to 350 degrees. Arrange
drumsticks close together in a single layer in a shallow baking pan.
Roast for 45 minutes. Meanwhile, pour marinade into a small saucepan.
Boil hard until syrupy. Discard celery and onion. Drizzle over
drumsticks during last half of baking. Yields 4 servings.  Recipe
adapted from Blue Collar Food by Chris Styler and Bill Hodge.  (Hearst
Books, 1994, $20). Posted to recipelu-digest Volume 01 Number  474 by
"bunny" <layla696@ix.netcom.com> on Jan 7, 1998

A Message from our Provider:

“Jesus: there is no substitute”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1324 Calories From Fat: 281 Total Fat: 31.2g Cholesterol: 285.1mg Sodium: 1405.5mg Potassium: 1436.3mg Carbohydrates: 190.7g Fiber: 2.3g Sugar: 144.9g Protein: 72.3g