Name: Orange and Onion Salad
Ingredients: 3 Naval oranges; peeled and sliced thinly; 1 c Halved green grapes; 1 sm Red onion; sliced thinly; 1/2 c Pecan halves; toasted; 1/2 c Olive oil; 3 tb Lemon juice; 1 tb Shredded lemon peel; 1 tb Honey; 1 ts Prepared mustard; 1/4 ts Salt; 1 ds Pepper; 4 c Broken salad greens; crisped; 2 c Watercress sprigs; crisped

This is why the Bible teaches that faith alone in Christ alone is the only way to salvation from sin. Faith is the anti-work. It’s the realization that there is nothing you can do but trust in what has been done for you in the life, death, and resurrection of Jesus. Faith is the realization that God’s pleasure in you will never be based upon your performance for Him. Instead, God’s pleasure in you will always be based upon Christ’s performance for you.

David Platt

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

3		Naval oranges; peeled and sliced thinly
1	c	Halved green grapes
1	sm	Red onion; sliced thinly
1/2	c	Pecan halves; toasted
1/2	c	Olive oil
3	tb	Lemon juice
1	tb	Shredded lemon peel
1	tb	Honey
1	ts	Prepared mustard
1/4	ts	Salt
1	ds	Pepper
4	c	Broken salad greens; crisped
2	c	Watercress sprigs; crisped

INSTRUCTIONS

In large bowl, combine oranges, grapes, onion and pecan halves. In
measuring cup combine oil, lemon juice, lemon peel, honey, mustard, salt
and pepper. Beat with a fork until well blended and pour over the first
mixture. Cover and chill 4 to 6 hours or overnight. To serve, add greens
and toss well. Yummy!
Posted to recipelu-digest Volume 01 Number 166 by "Diane Geary"
<diane@keyway.net> on Oct 26, 1997

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