Name: Orange and Onion Salad
Ingredients: 2 lg Navel oranges; seeded if necessary and diced; 1/2 c Thinly sliced red onion; 3 tb Chopped cilantro; 2 tb White balsamic or other fruity white-wine vinegar; 1/2 tb Honey; 1 ds Ground cinnamon; 1/2 tb Vegetable or mild olive oil; optional

CATEGORY	CUISINE	TAG	YIELD
Grains, Fruits, Vegetables	Sami	Salad	2	Servings

INGREDIENTS

2	lg	Navel oranges; seeded if necessary and diced
1/2	c	Thinly sliced red onion
3	tb	Chopped cilantro
2	tb	White balsamic or other fruity white-wine vinegar
1/2	tb	Honey
1	ds	Ground cinnamon
1/2	tb	Vegetable or mild olive oil; optional

INSTRUCTIONS

Arrange oranges. onion and cilantro on each of 2 salad plates.
Stir together vinegar, honey, cinnamon and oil in cup. Spoon half over
each salad. Serve immediately. Makes 2 servings.
WASHINGTON TIMES FOOD SECTION
JANUARY 24, 1996
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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