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CATEGORY CUISINE TAG YIELD
Grains, Fruits, Vegetables Nuts, Fruits, Vegetables 2 Servings

INGREDIENTS

2 Med. Sweet Potatoes
1/4 ts Finely Shredded Orange Peel
2 tb Orange Juice
1/2 c Orange Juice
2 ts Cornstarch
4 tb Honey Or Maple (flvrd) syrup
2 tb Peanuts

INSTRUCTIONS

Peel and slice sweet potatoes crosswise into 1/2-inch thick slices.  Place
in a 1-quart casserole.  Sprinkle lightly with salt.  Sprinkle with 2 T
orange juice.  Micro-cook, covered, on 100% power for 6 to 8 minutes or
till potatoes are tender.  Let stand, covered, while preparing sauce.  For
sauce, in a 2-cup measure stir together 1/2 c orange juice, cornstarch,
and finely shredded orange peel.  Stir in honey or maple (maple-flavored)
syrup.  Micro-cook, uncovered, on 100% power for 1 to 2 minutes or till
thickened and bubbly, stirring every 30 seconds.  Stir together sauce and
potato slices.  Sprinkle with roasted but unsalted peanuts.
  NOTE:
True maple syrup is the best if you have it.
From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip

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