| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | Med. Sweet Potato | |
| 1/8 | ts | Finely Shredded Orange Peel |
| 1 | tb | Orange Juice |
| 3/4 | ts | Cornstarch |
| 2 | ts | Honey * |
| 1 | tb | Peanuts |
INSTRUCTIONS
* Maple or maple-flavored syrup can be used in place of honey. ~------------------------------------------------------ ~----------------- Peel and slice sweet potato crosswise into 1/2-inch thick slices. Place in a 10-ounce casserole. Sprinkle lightly with salt. Sprinkle with 1 T orange juice. Micro-cook, covered, on 100% power for 4 to 6 minutes or till potato is tender. Let stand, covered, while preparing sauce. For sauce, in a 1-cup measure stir together 1/4 c orange juice, cornstarch, and shredded orange peel. Stir in honey or maple (or maple flavored) syrup. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute or till thickened and bubbly, stirring every 15 seconds. Stir together sauce and potato slices. Sprinkle with peanuts. NOTE: ~---- True maple syrup is the best if you have it. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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