Name: Orange and Pineapple Juice
Ingredients: 1 1/4 ga WATER; COLD; 4 lb ICE; 1 2/3 qt JUICE ORANGE 32 OZ FZ; 6 1/2 qt JUICE; PINEAPPLE #3

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

1 1/4	ga	WATER; COLD
4	lb	ICE
1 2/3	qt	JUICE ORANGE 32 OZ FZ
6 1/2	qt	JUICE; PINEAPPLE #3

INSTRUCTIONS

1.  COMBINE ORANGE AND PINEAPPLE JUICES WITH WATER; STIR.
2.  COVER AND REFRIGERATE.
3.  ADD ICE JUST BEFORE SERVING.
  :
** ALL NOTES ARE PER 100.
NOTE:  1.  IN STEP 1, 5-NO. 3 CYL CN CANNED ORANGE JUICE MAY BE USED;
OMIT WATER.
NOTE:  2.  IN STEP 1, 1 2/3-15 1/2 OZ CN CANNED, INSTANT ORANGE JUICE MAY
BE USED.  INCREASE WATER TO 6 QT.
Recipe Number: C00700
SERVING SIZE: 4 OUNCES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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