| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 10 |
|
Radishes |
| 3 |
|
Oranges |
| 2 |
|
Green onions |
| 1 |
|
Lime (juice of) |
| 1/4 |
c |
Cilantro (optional) |
| 1 |
tb |
Oil |
| 1 |
ts |
White wine vinegar |
| 1/4 |
ts |
Kosher salt |
| 6 |
|
Romaine lettuce leaves |
INSTRUCTIONS
1. Trim ends of radishes and cut into 1/8-inch-thick slices. Peel oranges
and cut into 1/4 to 1/2-inch-thick slices. Trim green onions and cut into
1/8-inch-thick slices.
2. Place radishes, oranges, and green onions in a 1-quart bowl. Toss with
lime juice, cilantro (if used), oil, vinegar, and salt. Marinate for 30
minutes. Place 1/3 cup of salad on each lettuce leaf. Serve on chilled
plates.
Serves 6
Posted to MC-Recipe Digest V1 #306
Date: Sat, 16 Nov 1996 18:13:06 -0800
From: "brandon.clausing@sierra.com" <gary.stevens@sierra.com>
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