| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 1 | Servings | ||
INGREDIENTS
| 1 | Long white radish, about | |
| 1 lb in weight, or red ones | ||
| 3 | Navel oranges | |
| Juice of 1/2 lemon | ||
| 1 | T | Olive oil |
| 1/4 | t | Salt or to taste |
| 1 | t | Powdered sugar |
| 2 | T | Orange flower water |
| Optional |
INSTRUCTIONS
Peel and grate the white radish or trim and thinly slice the red ones. Remove the orange peel, including white membrane, with a sharp knife and cut the fruit into 1-inch pieces, saving any juice. Gently mix the radishes, oranges, orange and lemon juice, olive oil, salt, sugar and orange flower water, if using. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
Nutrition (calculated from recipe ingredients)
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Calories: 357
Calories From Fat: 126
Total Fat: 14.3g
Cholesterol: 0mg
Sodium: 589.2mg
Potassium: 806mg
Carbohydrates: 61.4g
Fiber: 9.7g
Sugar: 41.4g
Protein: 4.2g