| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Baby food, Potatoes |
4 |
Servings |
INGREDIENTS
INSTRUCTIONS
From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-395-19143-X
Carrots are a good source of vitamin A, while baked potatoes are a natural
carbohydrate.
Sweet butter (or better yet, plain yogurt) Mother's milk, formula
(optional)
Scrub potato, puncture it with a fork and place in preheated, 450 degree
oven for 45-60 minutes until done.
Meanwhile, scrub and chop carrot and steam in a few inches of water until
tender.
Mash potato and carrot together with a small amount of butter or yogurt and
warm milk if desired. Refrigerate leftovers.
Serves 4-8
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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