| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Citrus, Desserts | 9 | Servings | |
INGREDIENTS
| 1 | cn | (11-oz) mandarin oranges |
| 1 | pk | Orange gelatin powder |
| 1 | pt | Orange sherbet |
| 1 | c | Whipping cream; whipped |
| 1 | Loaf (small) angel food cake, cubed | |
| 1/2 | c | Mandarin oranges; for garnish |
INSTRUCTIONS
Drain liquid for mandarin 11 oz. can of oranges into large cup and add water to make 1 cup liquid. Bring to a boil in Microwave. Add gelatin. Stir to dissolve. Cool until just warm. Add orange sherbet. Mix to melt. Add whipped cream. Pour 1/3 of mixture into 9x9" glass pan. Add cake cubes to pan. Cover with mandarin oranges and rest of gelatin mixture. Chill. Garnish with more orange segments to serve. MC formatting by [email protected] NOTES : Per serving: 371.9 calories, 11.9 g. fat, (26% of calories from fat), 39 mg. cholesterol. Recipe by: Mom's recipe Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roberta Banghart <[email protected]> on Jul 21, 1997
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