| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 1 | Servings | ||
INGREDIENTS
| 1 | pk | B.Crocker 1-step white angel |
| Food cake mix | ||
| Orange juice |
INSTRUCTIONS
Prepare cake mix as directed on package except substitute orange juice for the water. Bake & cool as directed. Remove from pan. Serve each slice of cake with 1 1/3 tbsp Apricot-brandy Sauce or with 1/3 cup Fruit Toss. APRICOT BRANDY SAUCE 1 cup apricot preserves 2 tbsp corn syrup 1 tbsp lemon juice 3 tbsp brandy or orange juice Mix preserves, corn syrup & lemon juice in 1 qt saucepan; heat over low heat, stirring constantly, until preserves are melted. Remove from heat; stir in brandy. Serve warm or cool. YOGURT FRUIT TOSS 12 oz. orange low-fat yogurt 4 cups assorted fresh fruit pieces Toss yogurt & fruit in bowl. SOURCE:Betty Crocker's Low-Fat Temptations Recipe By : moffats@telerama.lm.com File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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