| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bisquick, Brunch, Breads |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick |
| 1 1/2 |
c |
Water; or milk |
| 2 |
tb |
Orange peel; grated |
| 1 |
ts |
Cinnamon |
| 1 |
|
Apple; cored and cut into thin wedges |
| 1 |
tb |
Butter |
| 3/4 |
c |
Sugar |
| 1/3 |
c |
Pecans; coarsely chopped |
INSTRUCTIONS
Combine bisquick, water, orange peel and cinnamon in bowl. Stir until
fairly smooth. In skillet, cook apple wedges in butter until tender, about
4 minutes. Stir in nuts and syrup. Heat through and keep warm. For each
pancake, use 1/4 c batter. When done, top with warm syrup mixture.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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