CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Side dishes, Zz- passove |
4 |
Servings |
INGREDIENTS
2 |
lb |
Peeled and slied carrots |
2 |
|
Apples; peeled and diced |
1 |
c |
Water |
1/2 |
c |
Orange marmalade |
1/3 |
c |
Honey |
1/3 |
c |
Margarine |
1 |
|
Orange; (grated peel and juice) |
1/2 |
ts |
Cinnamon |
1/2 |
ts |
Salt |
INSTRUCTIONS
Put all ingredients in a large heavy pot and cover.
Bring to a boil, lower heat and cook covered for one hour.
Remove the lid and cook for another twenty minutes, stirring occasionally
until the carrots are glazed.
Recipe by: The Passover Gourmet by Nira Rousso p. 124
Posted to MC-Recipe Digest by Linda Shapiro <lss@coconet.com> on Apr 7,
1998
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