Name: Orange Apricot Balls
Ingredients: 1/3 c Finely chopped dried apricots; 3 tb Grand Marnier (orange-flavored liqueur); 2 c Ground vanilla wafers; 1/2 c Plus 2 T confectioner's sugar; 1/4 c Finely choped slivered almonds, toasted; 2 tb Frozen orange juice concentrate, thawed

We live in the climate of postmodernism. Western society encourages sin in an enormous extent and resists definition of, or clarity about, sin. Postmodernist philosophy is fiercely antinomian, that is, opposed to law. Right and wrong are judged on the basis of subjective human feelings. The result is a slide into an abyss of lawlessness. The consequences of lawlessness are seen in the alarming increase in family break-up, divorce, crime and overcrowded prisons.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
		Candies, Alcohol	25	Servings

INGREDIENTS

1/3	c	Finely chopped dried apricots
3	tb	Grand Marnier (orange-flavored liqueur)
2	c	Ground vanilla wafers
1/2	c	Plus 2 T confectioner's sugar
1/4	c	Finely choped slivered almonds, toasted
2	tb	Frozen orange juice concentrate, thawed

INSTRUCTIONS

Combine apricots and Grand Marnier in small bowl, let stand at least 1 hour
to soften.  In medium bowl, combine vanilla wafers, 1/2 c confectioner's
sugar and almonds. Stir in apricots with liquid and orange juice
concentrate.  Blend well.  Form 1-inch balls. Roll balls in 2 T
confectioner's sugar.  Place in airtight container for at least 2 days for
flavors to develop; refrigerate for longer storage. If desired, roll in
additional confectioner's sugar before serving. Orange-apricot balls will
keep for several weeks in the refrigerator. Allow to come to room
temperature before serving.  Makes 25.
Source:  Safeway Preferred Customer News, December 1991
Enjoy.
Barbara
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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