CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Tasteofhome |
6 |
servings |
INGREDIENTS
1/2 |
c |
Orange juice |
1/4 |
c |
Vegetable oil |
2 |
tb |
Red wine vinegar |
1 |
tb |
Sugar |
1 |
ts |
Grated orange peel |
1/4 |
ts |
Salt |
1 |
md |
Head iceberg lettuce; torn |
2 |
c |
Red leaf lettuce; torn |
1 |
md |
Ripe avocado; peeled and sli |
1/4 |
c |
Orange juice |
1 |
|
Cucumber; sliced |
1/2 |
md |
Red onion; thinly sliced int |
11 |
oz |
Mandarin oranges; drained |
INSTRUCTIONS
DRESSING
SALAD
Recipe by: TASTE OF HOME In a jar with tight-fitting lid, combine dressing
ingredients; shake well. Chill. Just before serving, toss greens in a large
salad bowl. Dip the avocado slices into orange juice; arrange over greens
(discard remaining juice). Add cucumber, onion and oranges. Serve with
dressing.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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