| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Salad | 4 | Servings | |
INGREDIENTS
| 1 | md | Head lettuce (a combination of lettuces is good too); in bite-size pieces |
| 1 | Cucumber; sliced thin | |
| 2 | Oranges; peeled and sectioned (or you can use a large can mandarin oranges) | |
| 1 | lg | Sweet red onion; sliced thin |
| 2 | Avocados; peeled and sliced (should be ripe but firm) | |
| 1/2 | ts | Grated orange peel |
| 2 | tb | Red wine or balsamic vinegar |
| 2 | tb | Sugar |
| 1/4 | c | Orange juice |
| 1/2 | c | Olive oil |
| 1/4 | ts | Salt |
| 1 | tb | Lemon juice |
INSTRUCTIONS
DRESSING submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA) Hi everyone! Here's a great summer salad! Assemble all the ingredients except dressing and toss to to mix; chill. DRESSING: Mix together all ingredients and chill before tossing with salad. When chilled thoroughly pour over salad and toss to coat. This salad is great with crusty french bread! DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 2 JUNE 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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