Name: Orange-Avocado Salads
Ingredients: 3 Oranges, pared and sliced; 2 Avocados, sliced; 6 Thin slices red onion, separated Into rings; Salad greens; 1/3 c Vegetable oil; 1 ts Grated orange peel; 1/4 c Orange juice; 2 tb Sugar; 2 tb Lemon juice; 1/2 ts Dry mustard; 1/4 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Fruits, Vegetables		Fruits, Misc	6	Servings

INGREDIENTS

3		Oranges, pared and sliced
2		Avocados, sliced
6		Thin slices red onion, separated Into rings
		Salad greens
1/3	c	Vegetable oil
1	ts	Grated orange peel
1/4	c	Orange juice
2	tb	Sugar
2	tb	Lemon juice
1/2	ts	Dry mustard
1/4	ts	Salt

INSTRUCTIONS

ORANGE DRESSING
Arrange oranges, avocados and onion on salad greens on 6 salad plates.
Serve with Orange Dressing. 6 SERVINGS; 280 CALORIES PER SERVING.ORANGE
DRESSING Shake all ingredients in tightly covered container.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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