Name: Orange-Avocado Toss
Ingredients: 1 md Head lettuce; torn in bite sized pieces; 1 sm Cucumber; thinly sliced; 2 tb Green onions; sliced; 1 Avocado; seeded, peeled and sliced; 1 cn (11-oz) mandarin oranges; drained; 1/4 c Orange juice; 1/2 c Salad oil; 2 tb Sugar; 2 tb Red wine vinegar; 1 tb Lemon juice; 1/4 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Grains		Salad	8	Servings

INGREDIENTS

1	md	Head lettuce; torn in bite sized pieces
1	sm	Cucumber; thinly sliced
2	tb	Green onions; sliced
1		Avocado; seeded, peeled and sliced
1	cn	(11-oz) mandarin oranges; drained
1/4	c	Orange juice
1/2	c	Salad oil
2	tb	Sugar
2	tb	Red wine vinegar
1	tb	Lemon juice
1/4	ts	Salt

INSTRUCTIONS

DRESSING
From: Sybil Walker <swalker@NASPA.ORG>
Date: Mon, 1 Jul 1996 09:29:01 EST
In a large salad bowl, combine lettuce, cucumber, avocado, mandarin
oranges, and green onion. In a separate container, combine dressing
ingredients. Cover dressing tightly and shake well. Just before serving,
pour dressing over salad. Toss lightly. Serves 8.
EAT-L Digest 30 June 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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