| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Side, Dishes | 8 | Servings | ||
INGREDIENTS
| 8 | lg | Beets or 12 medium |
| 2 | Oranges | |
| Salt and pepper |
INSTRUCTIONS
Preheat oven to 350 degrees. Scrub beets and peel them thinly. Grate the zest of 1 orange and juice both oranges. Layer overlapping slices of beets; sprinkle with grated orange zest, salt and pepper, pour juice over top. Cover and bake alongside the roast for 1 hour or until tender. Yield: 8 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved NOTES : Vegetables, Side Dishes Posted to MC-Recipe Digest V1 #322 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6619 From: Gail Shermeyer <4paws@netrax.net> Date: Fri, 29 Nov 1996 21:25:49 -0500
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