CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dishes, Side | 8 | Servings |
INGREDIENTS
8 | Beets or 12 medium | |
2 | Oranges | |
Salt and pepper |
INSTRUCTIONS
Preheat oven to 350 degrees. Scrub beets and peel them thinly. Grate the zest of 1 orange and juice both oranges. Layer overlapping slices of beets; sprinkle with grated orange zest, salt and pepper, pour juice over top. Cover and bake alongside the roast for 1 hour or until tender. Yield: 8 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved NOTES : Vegetables, Side Dishes Posted to MC-Recipe Digest V1 #322 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6619 From: Gail Shermeyer <4paws@netrax.net> Date: Fri, 29 Nov 1996 21:25:49 -0500
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Nutrition (calculated from recipe ingredients)
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Calories: 22
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 83.3mg
Carbohydrates: 5.4g
Fiber: 1.1g
Sugar: 4.3g
Protein: <1g