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CATEGORY CUISINE TAG YIELD
Chinese Sauce 12 Servings

INGREDIENTS

6 oz Chili sauce
1/4 c Orange juice
1/4 c Soy sauce
1/4 c Molasses
2 tb Vinegar; Chinese black
2 tb Onion; grated
1/2 ts Ginger; grated
2 ts Hot pepper sauce

INSTRUCTIONS

Combine all ingredients in a large saucepan. Stir to blend then bring to a
boil and let it cool. Makes about 1 1/4 cups. Will keep for a brief period
if refrigerated. Serve with Barbequed Ribs, roast chicken or beef.
STEVEN.FRANK%ACC1BBS@SSR.COM
(STEVEN FRANK)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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