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CATEGORY CUISINE TAG YIELD
Chinese Sauces, Bar-b-q 12 Servings

INGREDIENTS

6 oz Chili sauce
1/4 c Orange juice
1/4 c Soy sauce
1/4 c Molasses
2 tb Vinegar, chinese black
2 tb Onion, grated
1/2 ts Ginger, grated
2 ts Sauce, hot pepper

INSTRUCTIONS

Combine all ingredients in a large saucepan. Stir to blend then bring to a
boil and let it cool. Makes about 1 1/4 cups. Will keep for a brief period
if refrigerated. Serve with Barbequed Ribs, roast chicken or beef.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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