| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments | 4 | Servings | ||
INGREDIENTS
| 2 | c | Orange juice |
| 1 | tb | Pineapple juice |
| 1/4 | c | Basil oil; (basil oil can be |
| ; made by infusin) |
INSTRUCTIONS
Reduce the orange juice and pineapple juice in a non-reactive saucepan over a high heat to a syrup no more than 1/4 cup. Add equal amount of basil oil. This will make a "broken" sauce, one that separates on the plate. busted by sooz Recipe by: Key Gourmet By sooz <kirkland@gj.net> on Apr 10, 1998 Posted to MM-Recipes Digest by Judith Vonneumann <pooh4jvn@catlover.com> on Nov 17, 1998
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