Name: Orange Bavarian Cream
Ingredients: 1 tb Gelatin; plain; 1/2 c Water; cold; 1/4 c Sugar; 6 oz Orange Juice; frozen; 1/2 c Water; 1 tb Lemon Juice; 2/3 c Evaporated Milk; 1 Orange; in sections (Opt)

The greatest awakening in the history of the church took place when…(preachers) were bold enough to proclaim the Word of God and saw their task to be presenting the unembellished, undiluted, unvarnished Word of God. That is why they pored over the texts of Scripture, being careful of their exegesis before they entered the pulpit. Because that was the center of their task, they were fearless. Their fearlessness, their boldness, their courage came from the conviction that what they were preaching and teaching was the Word of God.

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CATEGORY	CUISINE	TAG	YIELD
Dairy	Bavarian	Desserts	4	Cups

INGREDIENTS

1	tb	Gelatin; plain
1/2	c	Water; cold
1/4	c	Sugar
6	oz	Orange Juice; frozen
1/2	c	Water
1	tb	Lemon Juice
2/3	c	Evaporated Milk
1		Orange; in sections (Opt)

INSTRUCTIONS

:    Pour evaporated milk into a shallow pan and place in freezer. Put
gelatin, water and sugar in top of double boiler and let stand 5 minutes.
Then put over boiling water and stir until sugar and gelatin dissolve.
Remove from stove. Add frozen juice, lemon juice and water, and chill until
it starts to jell. Beat the jelly until light and fluffy. Beat the frozen
evaporated milk until stiff. Fold the orange jelly into the whipped milk.
Pour into mold, bowl or individual dishes, and chill. Garnish with orange
sections if desired.
SOURCE: Washington State  Dept. of Health brochure TYPOS: Kathryn L. Cone
Posted to MM-Recipes Digest V4 #10 by muddy@ibm.net on Mar 15, 1999

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