Name: Orange Bbq Pork Chops
Ingredients: Iowa Machine Shed; 1 c Salad oil; Freshly squeezed juice from 3 navel; ; oranges; 1 cn Cola; 1/2 Yellow onion diced finely; 2 tb Melted margarine; 3 c Orange juice; 1 c Ketchup; 1/4 c Dijon mustard; 1/2 c Honey; Rind and pulp from 1 1/2 oranges; Cayenne pepper to taste

Jesus preached with authority. Why? Because He had authority! And the preachers of old preached with authority. They preached, “Thus saith the Lord.” We have lost that today, I’m afraid. Our preaching reflects it and the lives of our people reflect it well. They live as if the pastor had no authority, as if the elders had no authority, and, even more appalling, as if the Word of God itself had no authority. We have returned to the place of the church in the Old Testament where “every man did what was right in his own eyes.” It is true today; every man thinks what is right in his own mind, regardless of what Scripture or sound exegesis may say otherwise.

Don Kistler

CATEGORY	CUISINE	TAG	YIELD
		Shelf life, Shelf2	1	servings

INGREDIENTS

		Iowa Machine Shed
1	c	Salad oil
		Freshly squeezed juice from 3 navel
		; oranges
1	cn	Cola
1/2		Yellow onion diced finely
2	tb	Melted margarine
3	c	Orange juice
1	c	Ketchup
1/4	c	Dijon mustard
1/2	c	Honey
		Rind and pulp from 1 1/2 oranges
		Cayenne pepper to taste

INSTRUCTIONS

FOR MARINADE
FOR BBQ SAUCE
In a medium sauce pan saut. the onions until very dark over medium heat. Be
careful not to burn them. Add all other ingredients and bring to a boil.
Reduce heat to a medium boil and continue boiling until the sauce is thick
and reduced by 1/2. Remove from heat and serve with the marinated, grilled
chops.
Pork is fully cooked at a temperature of 150 degrees, so try it that way.
It is completely safe while still juicy. Just remember the juice must run
clear and not be red or pink.
When pan frying chops try to maintain a temperature of 325-350 degrees and
turn chops over when they are golden brown.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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