Name: Orange Beef with Green Peppers
Ingredients: 1 1/2 lb Flank steak fat trimmed; 3/4 c Orange juice; 3 tb Soy sauce; 2 tb Creamy peanut butter; 1 1/2 tb Julienne s;iced orange peel; 2 Minced small garlic cloves; 1 1/2 ts Curry powder; 1/2 ts Red wine vinegar; 1/4 ts Crushed red pepper; 1 tb Peanut/vegetable oil; 2 md Green bell peppers cut into 1/4 inch wide strips; 2 tb Chopped scallions; Peeled sections of 2 oranges

The roots of this depravity are quite evident in very young children. Babies may not show all the ugly outworkings of sin, but their selfishness is quite apparent. Any time of the day or night they will howl when their little egos are annoyed. Brothers and sisters have noticed how small children are self-seeking. When treats are being given, a “me first” attitude prevails. Small children want the chief attention. It is all self-serving. This all-demanding self-will matures into that of a grasping adult. Though clever devices will make the selfishness polite and genteel, all of life outside of Christ is for one thing – self!... Self is the idol to which all men naturally bow.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy, Vegetables	Chinese	Chinese, Beef	6	Servings

INGREDIENTS

1 1/2	lb	Flank steak fat trimmed
3/4	c	Orange juice
3	tb	Soy sauce
2	tb	Creamy peanut butter
1 1/2	tb	Julienne s;iced orange peel
2		Minced small garlic cloves
1 1/2	ts	Curry powder
1/2	ts	Red wine vinegar
1/4	ts	Crushed red pepper
1	tb	Peanut/vegetable oil
2	md	Green bell peppers cut into 1/4 inch wide strips
2	tb	Chopped scallions
		Peeled sections of 2 oranges

INSTRUCTIONS

Diagonally cut beef, against the grain, into slices 1/4 inch thick by 4
inches long. In bowl, combine orange juice, soy sauce, peanut butter,
orange peel, garlic, curry, vinegar and red pepper. STir to blend. Add
beef; toss to coat evenly. Cover; set aside to marinate 2 hours at room
temperature or refrigerate overnight. Heat oil in deep skillet or wok over
high heat. Add beef mixture. Cook and stir 2 minutes. Remove beef from
skillet with tongs or slotted spoon. Add green peppers to skillet; cook and
stir about 5 minutes until browned around edges. Stir in scallions and
return beef to skillet. Cook and stir 1 minute more. Garnish with orange
sections.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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