| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Side, Dishes | 4 | Servings | |
INGREDIENTS
| Half of recipe of orange baked beets | ||
| 2 | tb | Lemon juice |
| 4 | tb | Olive oil |
| 2 | tb | Vegetable oil |
| 1/2 | ts | Dijon mustard |
| 1/4 | c | Chopped parsley |
| Salt and pepper |
INSTRUCTIONS
Chop the cooked beets and place them in a mixing bowl. Combine the lemon juice with olive oil, vegetable oil and mustard; whisk together and season with salt and pepper. Toss with the beets and parsley; adjust seasoning and serve with cold pork, celery remoulade, cornichons and mustard and heavy rye or pumpernickel bread. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved NOTES : Side Dishes, Vegetables Posted to MC-Recipe Digest V1 #322 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6619 From: Gail Shermeyer <4paws@netrax.net> Date: Fri, 29 Nov 1996 21:25:49 -0500
A Message from our Provider:
“Our God is an *_AWESOME_* God!”