CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive16 |
1 |
servings |
INGREDIENTS
2 |
c |
Strawberries; hulled |
2 |
c |
Raspberries; picked over |
2 1/2 |
c |
Fresh orange juice |
1/2 |
c |
Superfine sugar; plus additional |
|
|
Sugar to taste |
1 |
tb |
Fresh lime juice; or to taste |
|
|
Seltzer or club soda |
INSTRUCTIONS
In a blender blend berries, orange juice, 1/2 cup sugar and lime juice
until smooth. Force puree through a fine sieve into a large measuring cup
or bowl, pressing hard on solids. Chill puree, covered, until cold and stir
in additional sugar. Puree keeps, covered and chilled, 2 days. Fill tall
glasses with ice and add enough berry puree to fill each glass by three
quarters. Top off drinks with seltzer or club soda and stir well. This
recipe yields about 5 cups berry puree.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-8680)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
MAD-SQUAD@prodigy.net
03-29-1999
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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