Name: Orange Biscuits
Ingredients: 3 c Flour; 1 ts Salt; 4 ts Baking powder; 1 Orange; 4 tb Shortening; 3 tb Sugar; 1 c Milk; 2 tb Melted butter or butter substitute

If we are focused on rule keeping, if we are focused on earning God's acceptance through our efforts, if we are focused on trying to meet the convictions and standards of others, God becomes a gloomy killjoy and the vibrant relationship we desire with Him becomes dull, distant and difficult to bear. As we spin the plates of legalism, our Christian walk increasingly becomes a burden with the continual addition of another plate. And to keep the plates spinning, we'll focus more on the plates, our legalistic rulebook, than our intimate and exciting and joyful walk with the living God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads, 1941	2	Servings

INGREDIENTS

3	c	Flour
1	ts	Salt
4	ts	Baking powder
1		Orange
4	tb	Shortening
3	tb	Sugar
1	c	Milk
2	tb	Melted butter or butter substitute

INSTRUCTIONS

Sift flour, measure, and sift with baking powder, salt, and 1 tablespoon
sugar.  Cut in shortening.  Add milk to form soft dough. Turn onto lightly
floured board. Knead lightly. Pat into sheet 1/2 inch thick. Spread with
butter, and 2 tablespoons sugar dissolved in orange juice. Sprinkle with
grated orange rind. Roll like jelly roll and cut in slices 1/2 inch thick.
Place cut side down in well-oiled pan.  Cover and allow to stand 10
minutes.  Bake in hot oven (450 F) 15 minutes. 12 servings. The Household
Searchlight - 1941
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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