| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dujour02 | 1 | servings | |
INGREDIENTS
| 1/2 | lb | Confectioners sugar |
| 1/4 | lb | Butter |
| 1 | c | All purpose flour |
| 1 | c | Chopped almonds |
| 1 | Orange and juice; reserved , Zest of | |
| Black sesame seeds | ||
| 1 | tb | Cointreau |
INSTRUCTIONS
Preheat oven to 350 degrees F. Cream sugar and butter together in a mixer. Gradually add flour and continue to mix for 2 to 3 minutes until thoroughly combined. Add remaining ingredients and mix just until blended. Apply an even coating of nonstick spray to a sheet pan to prevent sticking. Drop mixture by tablespoons onto the sheet tray. Dip your fingers into cold water and pat down gently into a very thin layer. Bake until lightly brown around edges and crisp for approximately 5 to 8 minutes. Remove with a spatula, take caution, these will be very hot! If you want, you can curve cookies by laying them over a bottle until they set up (it only takes a few seconds). Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9407 - DEB STANTON Converted by MM_Buster v2.0l.
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