| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mixed drink, Punches, Beverages | 12 | Servings | ||
INGREDIENTS
| 1 | qt | Orange juice |
| 1 1/2 | l | Rhine wine, or Moselle or Riesling |
| 1 | l | Light rum |
| 1/4 | c | Superfine sugar, optional |
| 1 | Orange, sliced thin |
INSTRUCTIONS
Here are some recipies for party punches that include alcohol. Some are wine-based, others liquor-based. All are for 12 four ounce servings, and all are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna. Mix juice, wine and rum; taste and add sugar if needed.To serve, place a large block of ice in a large punch bowl; pour in punch and float orange slices as garnish. Recipe by: Jean Anderson & Elaine Hanna Posted to MC-Recipe Digest V1 #519 by "Master Harper Gaellon" <gaellon@inch.com> on Mar 16, 1997
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