Name: Orange Blossom Salad
Ingredients: 1 cn (17-oz) fruit cocktail; 2 pk (3-oz) orange flavored jello (gelatin); 2 c Boiling water; 1 tb Lemon juice

Our real problem is not our sins. If our sins were the problem, we might muster the will-power to pull out of this nose dive. But the good news of the gospel begins with some really bad news. Our sins only provoke a bigger problem: the wrath of God. Our real problem is not our sins but God. He is angry, He isn’t going away, and there is nothing we can do about it. If God is against us, who can be for us? But here is the good news. God has made God our salvation. He did it at the cross. God has provided a way of escape from God: in God. We run from His wrath by running toward His grace in Christ. And if God is for us, who can be against us?

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Fruits		Salad	8	Servings

INGREDIENTS

1	cn	(17-oz) fruit cocktail
2	pk	(3-oz) orange flavored jello (gelatin)
2	c	Boiling water
1	tb	Lemon juice

INSTRUCTIONS

submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA)
Drain fruit cocktail, reserving syrup. Add water to syrup to make 1 1/2
cups. Dissolve gelatin in boiling water. Add measured liquid and lemon
juice. Chill til thickened. Fold in fruit and spoon into a 5 cup mold.
Chill til firm, about 4 hours. Unmold. Serve.
Recipe Archive - 01 July 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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