| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | California | Poultry, Usenet | 4 | Servings |
INGREDIENTS
| 2 | Chicken breast | |
| halves boned | ||
| skinned about 2 lbs | ||
| 6 | T | Butter |
| 1/2 | t | Salt |
| 1/2 | t | Pepper |
| 12 | oz | Orange juice, frozen |
| concentrate thawed | ||
| 6 | T | Bourbon |
| 1/2 | c | Almonds, slivered |
| 2 | t | Butter |
| 1/2 | t | Black pepper |
INSTRUCTIONS
Preheat oven to 425 degrees F. In large, heavy, oven-proof skillet melt butter; let cool, but do not let solidify. Turn chicken in butter to coat. Season chicken with salt and pepper. Tuck edges under, forming compact shape about 1 1/2 inches thick. Place chicken in skillet, skinned side up. Bake at 425 degrees F, basting occasionally, for about 15 minutes. Remove chicken to warm serving plates; keep warm. Saute almonds in butter until lightly toasted. Sprinkle with salt. Let cool to crisp. Add orange-juice concentrate to drippings in skillet; stir over high heat until reduced by 1/3. Stir in bourbon; heat through. Stir in remaining salt and pepper; pour sauce over chicken. Sprinkle with the almonds. NOTES Chicken in orange bourbon sauce with buttered almonds -- The recipe comes originally from _Woman's Day_. : Difficulty: easy. : Time: 30 minutes. : Precision: approximate measurement OK. : Wayne Thompson : Tolerant Systems, San Jose California, USA : waynet@tolerant.uucp : Copyright (C) 1986 USENET Community Trust From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 538
Calories From Fat: 274
Total Fat: 31.5g
Cholesterol: 124mg
Sodium: 360mg
Potassium: 884.7mg
Carbohydrates: 33.2g
Fiber: 2.6g
Sugar: 27.9g
Protein: 32.4g